Kessaku12-Inch Carving Slicing Knife & 7-Inch Meat Fork Set - Dynasty Series - Forged ThyssenKrupp German HC Steel Granton Edge - G10 Resin Full Tang Handle with Blade Guard

描述

Kessaku's Dynasty series 12" professional Carving knife and 7" professional Carving Fork will be a staple in your kitchen. Our knives are constructed by hand of with Thyssenkrupp German 1.4116 stainless steel, has a 58+ Rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water. SLICING CARVING KNIFE- A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and large cooked meats. Being much thinner than a chef's knife allows thinner, precise slices. CARVING FORK- The 7" Kessaku meat carving fork is used in carving meats and poultry and have two long tines and, at the handles' base, a rest for the forefinger and thumb. Holds foods in place when using our razor sharp knives to slice and carve meats.Features And Benefits Superior-quality Thyssenkrupp German 1.4116 stainless steel blade Corrosion resistance 430 stainless steel carving fork G10 Glass fiber resin handle offers superior strength Up to 2x sharper than other brands Retains edge and scalpel like sharpness longer Full tang and hand crafted solid constructionIncluded Items Kessaku 12" Professional Slicing Carving Knife Kessaku 7" Professional Carving Fork Kessaku 12" Custom Sheath Blade-Cover Kessaku Premium Gift Boxes with Magnetic Closure Kessaku Polishing Cloth Kessaku Care Instruction Booklet Lifetime Warranty against manufacturing defects, Try it Today.