描述
- 𝗘𝗥𝗚𝗢𝗡𝗢𝗠𝗜𝗖 𝗗𝗘𝗦𝗜𝗚𝗡 - Chopping, slicing, mincing, and dicing are all made easy and comfortable with the cleaver knives by Jean Patrique. The handle is designed to fit snugly in your hand, while the blade is built to keep a sharp edge for as long as possible.
- 𝗛𝗜𝗚𝗛 𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗦𝗧𝗔𝗜𝗡𝗟𝗘𝗦𝗦 𝗦𝗧𝗘𝗘𝗟 - Our entire stainless steel cookware range, including the butchers knife, is constructed with the highest quality steel possible. This ensures a strong, yet lightweight and manageable cookware that will last long into your kitchen's future.
- 𝗦𝗜𝗡𝗚𝗟𝗘 𝗙𝗢𝗥𝗚𝗘𝗗 - The chinese cleaver chef knife is forged continuously in a single piece for strength and hygiene. This heavy-duty meat cleaver knife is suitable for everyday professional or home kitchen use and is built to withstand frequent and tough chopping tasks.
- 𝗘𝗔𝗦𝗬 𝗧𝗢 𝗖𝗟𝗘𝗔𝗡 - The japanese cleaver knife is not just versatile and easy to use, but it's also easy to clean. Wash with warm soapy water and hand dry for a quick, easy clean that ensures your knives stay sharp for as long as possible.
- 𝗚𝗥𝗘𝗔𝗧 𝗙𝗢𝗥 𝗘𝗩𝗘𝗥𝗬𝗗𝗔𝗬 𝗨𝗦𝗘 - This chinese cleaver knife can be used for meat, vegetables, fish, etc. If you're preparing meat for a big family dinner or slicing through thick cuts of beef, the chinese vegetable cleaver knife by Jean Patrique is your favorite tool for the job.
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