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LodgePre-Seasoned Cast Iron Indoor and Outdoor Use. Induction Oven, Grill and Metal Utensil Safe Skillet Frying Pan with Dual Handles. Made in The USA. 30.4 cm/12 inch, Black, 12-Inch

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Product ID: 50457647
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lodge
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About the item

Cook, Savor, Repeat! 🍳 Your kitchen's secret weapon awaits! Invest in a lifetime of cooking excellence with durable cast iron. Elevate your culinary skills with Lodge's legendary craftsmanship. Enjoy a ier cooking experience with zero harmful s. Fry, sear, bake, and more—your kitchen's new best friend! Cleaning is a breeze—just wash, dry, and season! Unmatched Heat Retention Easy to Clean Eco-Friendly Coating The Lodge Pre-Seasoned Cast Iron Skillet is a versatile 12-inch frying pan designed for both indoor and outdoor cooking. Made in the USA, it features a natural non-stick coating, exceptional heat distribution, and is compatible with all heat sources, including induction. Built for durability, this skillet promises a lifetime of culinary adventures with easy maintenance.
  • NATURAL NON-STICK COATING - Pre-seasoned with 100% natural vegetable oil (is kosher and contains no animal ) at Lodge’s foundry in South Pittsburg, Tennessee, USA. This produces an easy-release finish that will improve with regular cooking and if seasoned with additional oil after each use. Coating is non-toxic and contains zero harmful synthetic s (unlike most non-stick pans)..
  • UNPARALLELED HEAT DISTRIBUTION AND RETENTION - Lodge’s legendary cast iron, crafted using more than 125 years of knowledge and experience, is as-good-as-it-gets for getting hot quickly, distributing the heat evenly across cooking surfaces and for retaining heat. Get yours now to begin cooking more economically!.
  • ENDLESSLY VERSATILE - You can use Lodge’s premium cast iron skillets over any heat source: hob/stovetop (all types - including induction), in the oven, on the grill - even on an open flame (barbecue or campfire)! No method of cooking is off the table either: fry, sear, sautĂ©, roast, bake, braise, boil and more..
  • EASY TO CLEAN - It’s true: cleaning cast iron cookware is likely to be different to what you’re used to, but don’t let that put you off. It’s incredibly simple - 1) wash by hand using a small a of soap (if required); 2) dry quickly and thoroughly with a cloth or paper towel; and 3) rub a light layer of oil onto the cooking surface and then wipe until no residue remains..
  • A LIFETIME (AND MORE!) OF USE - Lodge cookware is built to last so that it never needs to be replaced! As long as it is seasoned with oil after each use and treated with care (including avoiding the dishwasher and not allowing air-drying), then a lifetime of efficient cooking awaits. Should rusting occur (which is possible with cast iron), then it can be easily removed. Lodge cast iron is also fully compatible with metal utensils..
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Frequently Asked Questions About LodgePre-Seasoned Cast Iron Indoor and Outdoor Use. Induction Oven, Grill and Metal Utensil Safe Skillet Frying Pan with Dual Handles. Made in The USA. 30.4 cm/12 inch, Black, 12-Inch in SINGAPORE

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