Description
- COMPLETE PROTEIN: Rye flour is a complete protein containing all 9 essential amino acids, Vitamins E, B and several minerals including selenium, magnesium, copper, zinc and phosphorus.
- NUTTY FLAVOUR: Having a little nutty taste, rye has a complex flavour profile that imparts a sour taste to baked goods, including the popular rye bread sourdough loaf. Its fresh flavour adds additional texture to baked goods.
- HIGH FIBRE: Rye's dietary fibre content is the highest among common cereals. Rye bread contains about three times more fibre than white wheat bread. The fibre content in it makes it filling, means you'll be satisfied after eating and won't be searching for snacks soon after thus aiding in weight loss.
- HEALTH BENEFITS: Rye Flour is diabetic-friendly. Levels of blood glucose are known to stay more stable following rye flour foods than with those containing wheat flour. The soluble fibre and fructans provide friendly bacteria for the large intestine, which ensures a balanced gut.
- HOW TO USE: Use Rye flour for baking bread, pancakes, waffles and baked goodies. A sourdough bread made from rye is a great accompaniment to brushettas, pastas, salads and toasts. Use our rye flour to make some delicious sourdough bread! Use it in your pancake, waffle and cookie batter.
Sattvic Foods Light Rye Flour (400 g) | Stone Ground from Himalayan Rye Grains | Raw, Complete Protein & Rich in Dietary Fibre | Make Artisanal Bread, Baked Goodies, Pancakes, Waffles
