HERSHEY'S Zero Sugar Chocolate Syrup Bottle, 17.5 oz

Tastes just like the regular chocolate syrup. No chemically or off after taste. My mom who is diabetic uses it in her coffee every day. Not too thick and stirs in easily.

My palate is very used to artificial sweeteners, but you can always tell that weird, bitter aftertaste, and "straight up" this does taste strange. That being said, this is an excellent product when used in a certain way. When added to coffee it makes an iced mocha nearly indistinguishable from a 200+ calorie one. If you like mochas and frappaccinos and such, try this, it's a really great swap. The last time I went to a coffee shop and indulged in the real thing I thought, "this is really not worth the calories, it tastes like the ones I make at home with Hershey's zero sugar". Sugar free coffee syrups like DaVinci and Torani are not bad but this is much better because it has the texture of chocolate syrup.

This was good but it has a bit of a bitter aftertaste. It’s still good but it’s better over ice cream than in milk.

This sugar free, low carb syrup tastes good. I am diabetic and my son is diabetic. Now, I don't care for sugar or sweetners in my coffee, but my son likes his chocolate milk. This helps and for the cost, it was a literal steal. Considering I buy these by the dual packs shows how good this is. Nice and thick, two table spoons is enough. One works for me.

I LOVE dark chocolate! I’ve tried many brands over the years. But, this is my worst experience ever! I know what regular milk chocolate tastes like as well. And like the dark chocolate I’ve tried many brands. So, I feel qualified to ask: WHAT THE HECK IS THIS STUFF!? There is no resemblance to dark chocolate or any type of chocolate really. It has relatively strong chemical taste. But it’s not chocolate. I tried one tablespoon. And to me, it was disgusting. It’s not the fact that it’s sugar free. I’ve been drinking sugar soda since 1970. Not because I have to. Just because I thought it was a good idea. So, probably consumed every type of artificial sweetener saccharine to cyclamates to sucralose and everything in between. And with that being said. I can’t believe Hershey released this product. It’s just bad. It probably won’t hurt you. You may even like it. I don’t know how. But there are some good reviews. I cannot imagine how that can be!

Very nice chocolate taste and NO surgar for diabetics & normal folks.

Best without Zero Sugar....now my store carries it. Before my grocery store did not carry it so I ordered here, but not anymore. Thank you though.

It’s ok on ice cream. Tastes chemical like in hot chocolate. I would not heat it up for any dish

Non a niente da invidiare a la normale. È buonissima

¿Qué mejor manera de comentar un sirope de chocolate sin azúcar que poniéndolo "en acción" detrás de unas tortitas? Pues eso... que está de muerte y no tiene azúcar.

Die Amis haben es eh drauf beim Syrup. Das Problem warum dieser Syrup den Deutschen nicht schmecken könnte ist, dass Deutsche erwarten, dass der Syrup selbst schon schmeckt wenn man ihn vom Löffel schleckt. Hersheys Syrup ist meiner Meinung nach grundsätzlich nicht zum pur Verzehr geeignet aber er ist perfekt als Zutat für alles was Schokosyrup braucht und dann können alle anderen auch einpacken. Die kriegen es einfach nicht hin, punkt! Wenn ich mein Eis damit zubereite höre ich jedes mal, dass es selbst das Kirmes Eis übertrifft. Aber wie gesagt, man muss damit umgehen können. Wenn ihr also eher nicht so die Feinschmecker seid, dann kauft lieber den Nesquick und Co. die man vom Löffel schleckt und es ok schmeckt (diese finde ich wiederrum widerlich).

It's a little sour on its own but when in milk it tastes great! If anyone's having issues with it mixing I use one of those electric milk frother things to stir it up and it works great :)

Great, the taste is delicious, my husband who does not like these sugar-free things, he loved it in flavor! I recommend it!